MENU - MAY 5TH & 6TH

We are serving up food at the bar(n) this weekend.  Our hours are 5-10pm on Friday May 5th and 3-10pm on Saturday May 6th.  Come stop on out and say hello!

Our menu for the weekend...

Nachos with Beer Smoked Brisket 

Pretzels and Beer Cheese Dip

Barn Board (artisan cheese board)

Strawberry Spinach Salad with strawberries, feta, and strawberry balsamic vinaigrette

Beer Brisket Panini with caramelized onions and swiss on marble rye

County Rd C Tacos - carnitas street tacos

Spinach and Artichoke Grilled Chicken Flatbread

Strawberries, Bananas, and Mini Donuts served with a hazelnut ganache for dipping

For the kiddos - hot dog or grilled cheese with chips and a pickle