MENU - MAY 5TH & 6TH
We are serving up food at the bar(n) this weekend. Our hours are 5-10pm on Friday May 5th and 3-10pm on Saturday May 6th. Come stop on out and say hello!
Our menu for the weekend...
Nachos with Beer Smoked Brisket
Pretzels and Beer Cheese Dip
Barn Board (artisan cheese board)
Strawberry Spinach Salad with strawberries, feta, and strawberry balsamic vinaigrette
Beer Brisket Panini with caramelized onions and swiss on marble rye
County Rd C Tacos - carnitas street tacos
Spinach and Artichoke Grilled Chicken Flatbread
Strawberries, Bananas, and Mini Donuts served with a hazelnut ganache for dipping
For the kiddos - hot dog or grilled cheese with chips and a pickle